Coffee Pods

(2 customer reviews)


Our new Capsules are using the latest in recycled food grade plastic suitable to contain ground coffee for use in Capsule machines. Increased performance with a new dynamic shape which delivers a more consistent, refined, delicate flavour to your taste buds. 

The Capsules also fit old and new Nespresso Machines.

For more detail about our Pod coffee types, please scroll down to view our full menu and tasting notes.

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Citrus & Malt

Blend 83 – Milk Run
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.

Caramel & Chocolate

Blend 93 – Roller Coaster
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.

Fruit & Chocolate

Blend 203 – Mother In Law
100% Arabica beans from Sumatra, India and Africa. Display of bright acidity, long complex earthy syrupy finish.

Malt, Citrus & Chocolate

Blend 213 – Toppa’s Dream
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.


Honduras – Discovery – Organic
A toffee and honey sweetness. Soft nectarine and mandarin acidity. Tobacco notes meet palate. Smooth body through to finish.


Fruit & Malt

Peru – Yarrandoo – Organic
Juicy stone fruit acidity, carder body and bitter sweet malt and nut finish.

Spice, Caramel & Citrus

Brazil – Amaroo – Organic
Clean mandarin acid upfront with a full creamy body. Nuts, caramel and toffee lingers throughout.


Fruit & Chocolate

Uganda – Outer Limits – Organic
Black and red currant throughout, with a hint of red apple and herbal notes. Medium body with a hazelnut and milk chocolate finish.