Coffee Pods

$19.50$126.00

100% ORGANIC PERU – YARRANDOO – Juicy stone fruit acidity, carder body and bitter sweet malt and nut finish.
100% ORGANIC BRAZIL – AMAROO  – Clean mandarin acid upfront with a full creamy body. Nuts, caramel and toffee lingers throughout.
100% ORGANIC HONDURAS – DISCOVERY   – A toffee and honey sweetness. Soft nectarine and mandarin acidity. Tobacco notes meet palate. Smooth body through to finish.
MILK RUN – 83 – Strong, rich European style espresso. Bright acid, full smooth body, clean finish.
ROLLER COASTER – 93 – Clean, crisp, smooth cocoa finish, with a silky delicate texture.
MOTHER-IN-LAW – 203 – Display of bright acidity, long complex earthy syrup finish. This blend is enhanced with lactose free milks.
TOPPA’S DREAM – 213 – A rich cup with notes of cocoa, peanuts and toffee, with malt though out. A lingering citrus acid and a full finish.

For more detailed information about our coffee and Organic Certification, please see below in ‘Description’

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Description

All of our Pods are suitable to use in new and old Nespresso compatible coffee machines

Disclaimer: Nespresso ® is a trademark of Nestle SA. Neither that company or Its affiliates have manufactured or endorsed the products and services provided by B.U.C.S.

 

Brunelli’s Coffee Blends

Milk Run

Blend 83
Arabica beans from Africa, Central and South America with a hint of Indian Cherry. Strong rich European style espresso. Bright acid full smooth body and clean finish.

Roller Coaster

Blend 93
Arabica beans from Africa, Central and South America. Clean crisp smooth cocoa  caramel finish with a silky delicate texture.

Mother-in-law

Blend 203
Arabica beans from Sumatra, Africa with a hint of Indian Cherry. Display of bright acidity, long complex earthy syrupy finish. This blend is enhanced with lactose free milks.

Toppa’s Dream

Blend 213
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.

Discovery – Honduras 100% Organic

Lot No. 454 – Organic Coffee Certified by Bio Latina – HN – 1310118

Honduras 100% Organic
Delicate sweet cup. Soft notes of blackcurrant, cream, vanilla and caramel. Crisp acidity builds in a juicy body to a lingering malt caramel and cocoa finish.

Yarrandoo – Peru 100% Organic

Certified Organic by Bio Latina Project 121

Peru 100% Organic
Juicy stone fruit acidity, carder body and bitter sweet malt and nut finish.

Amaroo – Brazil 100% Organic

Certified Organic by IBD No. 352.170.306-15

Brazil 100% Organic
Clean mandarin acid upfront with a full creamy body. Nuts, caramel and toffee lingers throughout.

 

More information on our Coffee Pods can be found at: Click Here for More Info
More information about Roasting at 921 – Click Here for More Info

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