Beans and Blends

With over 40 years of passionate Coffee Tasting, Testing and Refining we believe our range of Beans and Blends will satisfy the most fastidious of taste buds.

All of our Beans are strictly guided by the Fair Trade regulations and our Pods and Processes are all produced by Family Owned Australian businesses.

At BUCS, our Pristine Environment, Taylor’s Bay in the Snowy Mountains is key to our Roasting and Coffee preparation Success. All of our Beans and Blends are named after Ski Runs within the Perisher Ski Resort which is home to our two Coffee shops located in the Perisher Centre.

For Your Love of Coffee… Please Enjoy the Fruits of Our Labor.

BUCS – BLENDS

Citrus & Malt

Blend 83 – Milk Run
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.

Caramel & Chocolate

Blend 93 – Roller Coaster
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.

Fruit & Chocolate

Blend 203 – Mother In Law
100% Arabica beans from Sumatra, India and Africa. Display of bright acidity, long complex earthy syrupy finish.

Malt, Citrus & Chocolate

Blend 213 – Toppa’s Dream
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.

BUCS – CLASSICS

Spice, Caramel & Citrus

Brazil – Escapade
Big, juicy bodied cup with malt, maple. Nuts and warming spices. Sweet citrus acidity and long, clean nutty caramel finish.

Fruit & Caramel

Costa Rica – Parachute
Bright cup,with nutty, orange and cream notes. Medium to high stone fruit acidity, leading to a heavy body with a sticky caramel in the finish.

Caramel & Chocolate

Guatemala – The Screw
Sticky toffee notes with berry acid. Sweet, long hazelnut and chocolate finish.

Spice, Citrus & Malt

Colombia – Excelerator
“Oh, this is super blackcurrantly!” Syrupy body with notes of tobacco, spice, berry, toffee and citrus. Long, vanilla and malt finish.

Citrus & Caramel

Kenya – Devil’s Playground
Crisp blackcurrant, plum and nectarine move to a high lime and lemon acidity. Smooth juicy body with a sweet toffee finish.

BUCS – ORGANIC

Fruit

Honduras – Discovery – Organic
Cups with a fresh apple acidity and a rich creamy body. Finishes with a long heavy syrup texture.

Citrus & Chocolate

Ethiopia – Exhibition – Organic
Heavy bodied cup with notes of cream, dark chocolate and stone fruit. Lemon acidity carries through to a malt, hazelnut and cocoa finish.

Fruit & Chocolate

Uganda – Outer Limits – Organic
Black and red currant throughout, with a hint of red apple and herbal notes. Medium body with a hazelnut and milk chocolate finish.

Citrus & Caramel

Decaf. – Tom Thumb – Organic
Lime and caramel notes. Orange and berry acidity with a heavy body and caramel finish.

Fruit & Malt

Peru – Yarrandoo – Organic
Juicy stone fruit acidity. Darker body and bitter-sweet malt and nut finish.

Spice & Fruit

Nicaraguan – Double Trouble – Organic
Clean juicy cup, with grape and plum notes. Full, sticky texture carries a spice and toffee finish.

Malt & Dark Chocolate
Amaroo – Brazil Certified Organic
Organic coffee with notes of hazelnut, malt/molasses, raisin and dark chocolate with a full cream body.

BUCS - taste the difference