Beans and Blends

BUCS – BLENDS

Citrus & Malt

Blend 83 – Milk Run
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.

Caramel & Chocolate

Blend 93 – Roller Coaster
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.

Fruit & Chocolate

Blend 203 – Mother In Law
100% Arabica beans from Sumatra, India, South America and Africa. Display of bright acidity, long complex earthy syrupy finish.

Malt, Citrus & Chocolate 

Blend 213 – Toppa’s Dream
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.

BUCS – CLASSICS

Spice, Caramel & Citrus

Brazil – Escapade
Big, juicy bodied cup with malt, maple. Nuts and warming spices. Sweet citrus acidity and long, clean nutty caramel finish.

 

Fruit & Caramel

Costa Rica – Parachute
Bright cup,with nutty, orange and cream notes. Medium to high stone fruit acidity, leading to a heavy body with a sticky caramel in the finish.

Caramel & Chocolate

Guatemala – The Screw
Sticky toffee notes with berry acid. Sweet, long hazelnut and chocolate finish.

Spice, Citrus & Malt

Colombia – Excelerator
“Oh, this is super blackcurrantly!” Syrupy body with notes of tobacco, spice, berry, toffee and citrus. Long, vanilla and malt finish.

 

Citrus & Caramel

Kenya – Devil’s Playground
Crisp blackcurrant, plum and nectarine move to a high lime and lemon acidity. Smooth juicy body with a sweet toffee finish.

 

BUCS – ORGANIC 

Spice & Chocolate

Sumatra – See Forever – Organic
Heavy bodied cup with caramel notes, mandarin acidity and finishes with lingering spices and chocolate.

Citrus & Chocolate

Ethiopia – Exhibition – Organic
Heavy bodied cup with notes of cream, dark chocolate and stone fruit. Lemon acidity carries through to a malt, hazelnut and cocoa finish.

Fruit & Chocolate

Uganda – Outer Limits – Organic
Black and red currant throughout, with a hint of red apple and herbal notes. Medium body with a hazelnut and milk chocolate finish.

 

Fruit

Honduras – Discovery – Organic
Cups with a fresh apple acidity and a rich creamy body. Finishes with a long heavy syrup texture.      

 

Fruit & Malt

Peru – Yarrandoo – Organic
Juicy stone fruit acidity. Darker body and bitter-sweet malt and nut finish.

Spice & Fruit

Nicaraguan – Double Trouble – Organic
Clean juicy cup, with grape and plum notes. Full, sticky texture carries a spice and toffee finish.

Citrus & Caramel

Decaf. – Tom Thumb – Organic
Lime and caramel notes. Orange and berry acidity with a heavy body and caramel finish.

Our Beans are Delicately Roasted
at 921 Taylor’s Bay