Beans and Blends
BUCS – BLENDS
Citrus & Malt
Blend 83 – Milk Run
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.
Caramel & Chocolate
Blend 93 – Roller Coaster
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.
Fruit & Chocolate
Blend 203 – Mother In Law
100% Arabica beans from Sumatra, India, South America and Africa. Display of bright acidity, long complex earthy syrupy finish.
Malt & Citrus
Blend 213 – Toppa’s Dream
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.
BUCS – CLASSICS
Spice, Caramel & Citrus
Brazil – Escapade
Big, juicy bodied cup with malt, maple. Nuts and warming spices. Sweet citrus acidity and long, clean nutty caramel finish.
Fruit & Caramel
Costa Rica – Parachute
Bright cup,with nutty, orange and cream notes. Medium to high stone fruit acidity, leading to a heavy body with a sticky caramel in the finish.
Caramel & Chocolate
Guatemala – The Screw
Sticky toffee notes with berry acid. Sweet, long hazelnut and chocolate finish.
Spice, Citrus & Malt
Colombia – Excelerator
“Oh, this is super blackcurrantly!” Syrupy body with notes of tobacco, spice, berry, toffee and citrus. Long, vanilla and malt finish.
Citrus & Caramel
Kenya – Devil’s Playground
Crisp blackcurrant, plum and nectarine move to a high lime and lemon acidity. Smooth juicy body with a sweet toffee finish.
BUCS – ORGANIC
Spice & Chocolate
Sumatra – See Forever
Heavy bodied cup with caramel notes, mandarin acidity and finishes with lingering spices and chocolate.
Citrus & Chocolate
Ethiopia – Exhibition
Heavy bodied cup with notes of cream, dark chocolate and stone fruit. Lemon acidity carries through to a malt, hazelnut and cocoa finish.
Fruit & Chocolate
Uganda – Outer Limits
Black and red currant throughout, with a hint of red apple and herbal notes. Medium body with a hazelnut and milk chocolate finish.
Fruit
Honduras – Discovery
Cups with a fresh apple acidity and a rich creamy body. Finishes with a long heavy syrup texture.
Fruit & Malt
Peru – Yarrandoo
Juicy stone fruit acidity. Darker body and bitter-sweet malt and nut finish.
Spice & Fruit
Nicaraguan – Double Trouble
Clean juicy cup, with grape and plum notes. Full, sticky texture carries a spice and toffee finish.
Citrus & Caramel
Decaf. – Tom Thumb
Lime and caramel notes. Orange and berry acidity with a heavy body and caramel finish.
BUCS - taste the difference
Our Beans are Delicately Roasted
at 921 Taylor’s Bay