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Coffee Beans

$20.00$40.00

Freshly Roasted Beans: For the most pristine bean to coffee experience we freshly roast our coffee every week. For more detail about our available single origins and blends, please scroll down to ‘Description’ below.

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Brunelli’s Coffee Blends

Milk Run

Milk Run Blend
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.

Roller Coaster

Roller Coaster Blend
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.

Mother-in-law

Mother-in-law Blend
100% Arabica beans from Sumatra, India, South America & Africa. Display of bright acidity, long complex earthy syrupy finish.

Toppa’s Dream

Toppa's Dream Blend
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.

Brunelli’s Single Origin Coffee

Yarrandoo – Peru 100% Organic

Certified Organic by Bio Latina Project 121

Peru 100% Organic
Juicy stone fruit acidity, carder body and bitter sweet malt and nut finish.

Amaroo – Brazil 100% Organic

Certified Organic by IBD No. 352.170.306-15

Brazil 100% Organic
Clean mandarin acid upfront with a full creamy body. Nuts, caramel and toffee lingers throughout.

Discovery – Honduras 100% Organic

Lot No. 454 – Organic Coffee Certified by Bio Latina – HN – 1310118

Honduras 100% Organic
Delicate sweet cup. Soft notes of blackcurrant, cream, vanilla and caramel. Crisp acidity builds in a juicy body to a lingering malt caramel and cocoa finish.

Excelerator

Colombia
Sweet honey and toffee upfront. Smooth body with a mellow rounded acidity. Creamy toffee and caramel finish.

Exhibition

Ethiopia
Berry notes and lemon upfront with a crisp lemon acidity. Silky creamy body with a caramel finish.

The Screw

Guatemala
Sweet bright cup with notes of black tea and berry notes. Cocoa throughout and a lemon acidity. Going into a toffee and almond brittle finish.

Parachute

Costa Rica
Peanuts, caramel and toffee up front with a delicate sweet stone fruit acidity and a full creamy body that runs all the way through to the buttery peanut finish.

Double Trouble

Sumatra
Dark Juicy cup. Blackcurrant acid and flavour. Juicy body with a bakers cocoa finish.

Devil’s Playground

Kenya
Sweet cup with notes of toffee, blackcurrant, blackberry and mulberry notes. Clean spritzy acid. Juicy body builds to a creamy finish with sweet caramel and dark chocolate.

Tom Thumb

Decaf
Mellow cup with notes of caramel and milk chocolate. Soft body through to a nutty caramel finish.

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