Brunelli’s Coffee Blends
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.
100% Arabica beans from Sumatra, India, South America & Africa. Display of bright acidity, long complex earthy syrupy finish.
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.
Brunelli’s Single Origin Coffee
Yarrandoo – Peru 100% Organic
Certified Organic by Bio Latina Project 121
Peru 100% Organic
Juicy stone fruit acidity, carder body and bitter sweet malt and nut finish.
Amaroo – Brazil 100% Organic
Certified Organic by IBD No. 352.170.306-15
Brazil 100% Organic
Clean mandarin acid upfront with a full creamy body. Nuts, caramel and toffee lingers throughout.
Discovery – Honduras 100% Organic
Lot No. 454 – Organic Coffee Certified by Bio Latina – HN – 1310118
Honduras 100% Organic
Delicate sweet cup. Soft notes of blackcurrant, cream, vanilla and caramel. Crisp acidity builds in a juicy body to a lingering malt caramel and cocoa finish.
Sweet honey and toffee upfront. Smooth body with a mellow rounded acidity. Creamy toffee and caramel finish.
Berry notes and lemon upfront with a crisp lemon acidity. Silky creamy body with a caramel finish.
Sweet bright cup with notes of black tea and berry notes. Cocoa throughout and a lemon acidity. Going into a toffee and almond brittle finish.
Peanuts, caramel and toffee up front with a delicate sweet stone fruit acidity and a full creamy body that runs all the way through to the buttery peanut finish.
Dark Juicy cup. Blackcurrant acid and flavour. Juicy body with a bakers cocoa finish.
Sweet cup with notes of toffee, blackcurrant, blackberry and mulberry notes. Clean spritzy acid. Juicy body builds to a creamy finish with sweet caramel and dark chocolate.
Mellow cup with notes of caramel and milk chocolate. Soft body through to a nutty caramel finish.