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Coffee Beans

$20.00$40.00

Freshly Roasted Beans: For the most pristine bean to coffee experience we freshly roast our coffee on demand. For more detail about our available single origins and blends, please scroll down to view our full menu and tasting notes.

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BUCS – BLENDS

Citrus & Malt

Blend 83 – Milk Run
100% Arabica beans from Africa, Central and South America. Strong rich European style espresso. Bright acid, full smooth body & clean finish.

Caramel & Chocolate

Blend 93 – Roller Coaster
100% Arabica beans from Africa, Central and South America. Clean, crisp, smooth cocoa caramel finish.

Fruit & Chocolate

Blend 203 – Mother In Law
100% Arabica beans from Sumatra, India and Africa. Display of bright acidity, long complex earthy syrupy finish.

Malt & Citrus

Blend 213 – Toppa’s Dream – Organic
Arabica beans from South America and the Caribbean, with a hint of Indian Cherry. A rich cup with notes of cocoa, peanuts and toffee, with malt throughout. A lingering citrus acid and a full finish.

BUCS – CLASSICS

Spice, Caramel & Citrus

Brazil – Escapade
Big, juicy bodied cup with malt, maple. Nuts and warming spices. Sweet citrus acidity and long, clean nutty caramel finish.

 

Fruit & Caramel

Costa Rica – Parachute
Bright cup,with nutty, orange and cream notes. Medium to high stone fruit acidity, leading to a heavy body with a sticky caramel in the finish.

Caramel & Chocolate

Guatemala – The Screw
Sticky toffee notes with berry acid. Sweet, long hazelnut and chocolate finish.

Spice, Citrus & Malt

Colombia – Excelerator
“Oh, this is super blackcurrantly!” Syrupy body with notes of tobacco, spice, berry, toffee and citrus. Long, vanilla and malt finish.

 

Citrus & Caramel

Kenya – Devil’s Playground
Crisp blackcurrant, plum and nectarine move to a high lime and lemon acidity. Smooth juicy body with a sweet toffee finish.

 

BUCS – ORGANIC 

Fruit

Honduras – Discovery – Organic
Cups with a fresh apple acidity and a rich creamy body. Finishes with a long heavy syrup texture.      

 

Citrus & Chocolate

Ethiopia – Exhibition
Heavy bodied cup with notes of cream, dark chocolate and stone fruit. Lemon acidity carries through to a malt, hazelnut and cocoa finish.

Fruit & Chocolate

Uganda – Outer Limits – Organic
Black and red currant throughout, with a hint of red apple and herbal notes. Medium body with a hazelnut and milk chocolate finish.

 

Citrus & Caramel

Decaf – Tom Thumb – Organic
Lime and caramel notes. Orange and berry acidity with a heavy body and caramel finish.

Fruit & Malt

Peru – Yarrandoo – Organic
Juicy stone fruit acidity. Darker body and bitter-sweet malt and nut finish.

Spice & Fruit

Nicaraguan – Double Trouble – Organic
Clean juicy cup, with grape and plum notes. Full, sticky texture carries a spice and toffee finish.