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THE ROOTS OF COFFEE

BRAZIL
Brazilian coffee, with exuberant notes of chocolate and toast, is the foundation for blends optimised for espresso preparation. Brazil is the world’s largest producer of Arabica, responsible for more than one-third of its global production: five billion plants, 45 million bags of green coffee per year, five million people employed, 300,000 producers.

COLOMBIA
With its sweet coffee – produced to the tune of nearly 12 million bags per year – Colombia produces 10% of the world’s Arabica.

GUATEMALA
Limited production of excellent, very sweet coffee. Its acidity and intense aroma of chocolate make it an ideal complement to any blend, especially those designed for brewed coffee.

KENYA
Produces a relatively small volume of good, aromatic coffee thanks to the country’s mild climate.

ETHIOPIA
Coffee’s ancestral home, offering the world’s best washed Arabica, alive with notes of jasmine and citrus.

CENTRAL AMERICA (El Salvador, Costa Rica, Mexico, Panama and Honduras)
All home to Arabica marked by sweet, and pleasantly mild, acidic notes.

Cultivation of Coffee Robusta

Cultivation of Coffee Robusta and Arabica

Cultivation of Coffee Arabica

BUCS - taste the difference

Neil MacDonald
Verified ownerVerified owner
5/5
4 days ago
David Daines
Verified ownerVerified owner
5/5
2 weeks ago
Victoria
Verified ownerVerified owner
5/5

Great service. They are friendly and delivered the beans directly to my door in snowy mountains area

1 month ago
Kat J.
Verified ownerVerified owner
5/5

Beautiful Coffee and get service!

1 month ago
Michael Yates
Verified ownerVerified owner
5/5

Flawless and efficient. And when I made a mistake in ordering the wrong coffee (2 kilos) BUCS sent me another 2 kilos for free! So, generous as well and appreciative of customers who keep ordering their coffee.

2 months ago