Roasting at 921

Taylor’s Bay Snowy Mountains

Our Pristine Environment at 921

Pristine Environment

We are settled in a pristine environment at 921 above sea level, located at Taylor’s Bay in the beautiful Snowy Mountains. We use hot air with a difference to roast our beans. Our roasters intake the pristine air, heats the air and then, fan forced into the drum. Therefore, no contamination and soft on the beans during the roasting process.

We literally tailor your clean, crisp coffee.

Pristine Environment

We are settled in a pristine environment at 921 above sea level, located at Taylor’s Bay in the beautiful Snowy Mountains. We use hot air with a difference to roast our beans. Our roasters intake the pristine air, heats the air and then, fan forced into the drum. Therefore, no contamination and soft on the beans during the roasting process.

We literally tailor your clean, crisp coffee.

Precious Assets

At 921, Taylor’s Bay, we are fortunate to have low humidity. Low humidity is the perfect environment for storing green beans and perfect for the roasted beans. The ratio oxygen to nitrogen is in favour of our precious assets.

921 Roasting

We store and roast beans from all round the world. Hand selected for their own specific qualities. Our process is a very delicate and hands on approach to ensure we extract the perfect amount of flavour and oil from each batch. Each single origin is treated with the upmost respect.

Each batch of beans we roast is softly nurtured from the hard stone green bean to the plump deep dark brown final product.

921 Roasting

We store and roast beans from all round the world. Hand selected for their own specific qualities. Our process is a very delicate and hands on approach to ensure we extract the perfect amount of flavour and oil from each batch. Each single origin is treated with the upmost respect.

Each batch of beans we roast is softly nurtured from the hard stone green bean to the plump deep dark brown final product.

Master Roasters

Artista del Gusto (Understanding the need of different tastes and flavours)

BRUNO

A fanatical, entrepreneurial, perfectionist.

STEFAN

Apart from growing up in the family businesses, motorsport has been a big part of his life. Racing with well known drivers, Chaz Mostert, Matthew Brabham, Jack LeBrock, Nathan Morcom, just to name a few. This has given him the ability to develop a cutting edge towards business.

KEN

26 years managing catering and hospitality, sport coaching at national and state level, where perfecting is a never ending story. The latest addiction to the business.

BUCS - taste the difference